{"id":12126,"date":"2017-01-24T16:09:43","date_gmt":"2017-01-24T16:09:43","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12126"},"modified":"2017-01-24T16:09:43","modified_gmt":"2017-01-24T16:09:43","slug":"cocktail-meatballs-2","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/cocktail-meatballs-2\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=142\">  Cocktail Meatballs<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=142\"><br \/>\nCocktail Meatballs<br \/>\n142<br \/>\nIngredients<\/p>\n<p>3 pounds ground beef<br \/>\n2 (1 ounce) packages dry onion soup mix<br \/>\n3 slices white bread<br \/>\n2 tablespoons half-and-half<br \/>\n1 (28 ounce) bottle ketchup<br \/>\n1 cup packed dark brown sugar<br \/>\n2 tablespoons Worcestershire sauce<br \/>\n1 tablespoon chopped celery<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, celery,soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9&#215;13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts). Bake 10 to 15 minutes; or until browned. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs. Place the meatballs in the sauce and serve.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocktail Meatballs 142 Ingredients 3 pounds ground beef 2 (1 ounce) packages dry onion soup mix 3 slices white bread 2 tablespoons half-and-half 1 (28<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12126"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12126"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12126\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}