{"id":12104,"date":"2017-01-24T16:00:43","date_gmt":"2017-01-24T16:00:43","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12104"},"modified":"2017-01-24T16:00:43","modified_gmt":"2017-01-24T16:00:43","slug":"kraut-bierocks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/kraut-bierocks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=131\">  Kraut Bierocks<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=131\"><br \/>\nKraut Bierocks<br \/>\n131<br \/>\nIngredients<\/p>\n<p>1 1\/2 (.25 ounce) packages active dry yeast<br \/>\n1\/2 cup white sugar<br \/>\n2 cups warm water<br \/>\n4 cups all-purpose flour<br \/>\n1\/2 cup powdered milk<br \/>\n3 cups shredded cabbage<br \/>\n3 tablespoons prepared mustard<br \/>\n2 teaspoons salt<br \/>\n2 teaspoons ground black pepper<br \/>\n1\/2 cup shredded, processed American cheese<br \/>\n1\/2 cup shredded Cheddar cheese<br \/>\n1 tablespoon chopped celery<br \/>\n1 tablespoon chopped parsley<br \/>\n1 1\/2 teaspoons baking powder<br \/>\n1\/2 cup shortening<br \/>\n1 pound lean ground beef<br \/>\n1 pound ground Italian sausage<br \/>\n1 cup chopped onion<br \/>\nTo Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again. To Make Filling: Meanwhile, brown beef, parsley,sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted. Preheat oven to 350 degrees F (175 degrees C). Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9&#215;13 inch baking dish. Repeat with remaining dough and filling. Bake in preheated oven for 20 minutes, or until golden brown.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kraut Bierocks 131 Ingredients 1 1\/2 (.25 ounce) packages active dry yeast 1\/2 cup white sugar 2 cups warm water 4 cups all-purpose flour 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12104"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12104"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12104\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}