{"id":12064,"date":"2017-01-24T15:42:04","date_gmt":"2017-01-24T15:42:04","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12064"},"modified":"2017-01-24T15:42:04","modified_gmt":"2017-01-24T15:42:04","slug":"manicotti-3","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/manicotti-3\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=112\">  Manicotti<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=112\"><br \/>\nManicotti<br \/>\n112<br \/>\nIngredients<\/p>\n<p>1 (8 ounce) package manicotti pasta<br \/>\n1 pound lean ground beef<br \/>\n1 1\/2 cups cottage cheese<br \/>\n2 cups shredded mozzarella cheese<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n2 egg whites<br \/>\n1\/2 teaspoon dried oregano<br \/>\n1 (32 ounce) jar spaghetti sauce<br \/>\n1 tablespoon chopped celery<br \/>\nBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool. Preheat oven to 350 degrees F (175 degrees C). Combine beef, cottage cheese, 1 cup mozzarella cheese,celery, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture. Lightly grease a 9&#215;13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manicotti 112 Ingredients 1 (8 ounce) package manicotti pasta 1 pound lean ground beef 1 1\/2 cups cottage cheese 2 cups shredded mozzarella cheese 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12064"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12064"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12064\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}