{"id":12054,"date":"2017-01-24T15:04:47","date_gmt":"2017-01-24T15:04:47","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12054"},"modified":"2017-01-24T15:04:47","modified_gmt":"2017-01-24T15:04:47","slug":"meatloaf","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/meatloaf\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=107\">  Meatloaf<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=107\"><br \/>\nMeatloaf<br \/>\n107<br \/>\nIngredients<\/p>\n<p>2 eggs<br \/>\n2\/3 cup milk<br \/>\n2 teaspoons salt<br \/>\n1\/4 teaspoon ground black pepper<br \/>\n3 slices bread, crumbled<br \/>\n1\/4 cup ketchup<br \/>\n1 tablespoon chopped parsley<br \/>\n1 1\/2 pounds ground beef<br \/>\n1 onion, chopped<br \/>\n1 cup shredded Cheddar cheese<br \/>\n1\/2 cup shredded carrot<br \/>\n1\/4 cup brown sugar<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9&#215;5-inch loaf pan. Combine brown sugar, parsley,ketchup, and mustard in a small bowl; spread over meat mixture. Bake in the preheated oven until no longer pink in the center, 1 to 1 1\/4 hours. An instant- read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatloaf 107 Ingredients 2 eggs 2\/3 cup milk 2 teaspoons salt 1\/4 teaspoon ground black pepper 3 slices bread, crumbled 1\/4 cup ketchup 1 tablespoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12054"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12054"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12054\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}