{"id":12038,"date":"2017-01-24T14:51:20","date_gmt":"2017-01-24T14:51:20","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12038"},"modified":"2017-01-24T14:51:20","modified_gmt":"2017-01-24T14:51:20","slug":"chiefs-tater","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/chiefs-tater\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=100\"> Chiefs tater  <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=100\"><br \/>\nChiefs tater<br \/>\n100<br \/>\nIngredients<\/p>\n<p>1\/2 pound ground beef<br \/>\n1 (10.75 ounce) can condensed cream of mushroom soup<br \/>\n10 3\/4 fluid ounces (skimmed) milk<br \/>\n1 teaspoon garlic salt<br \/>\n1 (14.5 ounce) can French style green beans<br \/>\n1\/2 (32 ounce) package tater tots<br \/>\n1 tablespoon chopped celery<br \/>\nPreheat oven to 375 degrees F (190 degrees C). In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, celery,skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chiefs tater 100 Ingredients 1\/2 pound ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 10 3\/4 fluid ounces (skimmed) milk 1 teaspoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12038"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12038"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12038\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}