{"id":12036,"date":"2017-01-24T14:50:43","date_gmt":"2017-01-24T14:50:43","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12036"},"modified":"2017-01-24T14:50:43","modified_gmt":"2017-01-24T14:50:43","slug":"hazels","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/hazels\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=99\"> Hazel&#8217;s  <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=99\"><br \/>\nHazel&#8217;s<br \/>\n99<br \/>\nIngredients<\/p>\n<p>2 eggs<br \/>\n1 small onion, minced<br \/>\n2 pounds ground beef<br \/>\n1\/2 cup milk<br \/>\n1 teaspoon salt<br \/>\n1 tablespoon chopped celery<br \/>\n1 cup cracker crumbs<br \/>\n1 1\/2 cups ketchup<br \/>\n1\/4 cup prepared yellow mustard<br \/>\n1\/2 cup distilled white vinegar<br \/>\n3\/4 cup brown sugar<br \/>\nPreheat an oven to 350 degrees F (175 degrees C). Beat the eggs in a mixing bowl. Add the onion, beef, celery,milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9&#215;13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazel&#8217;s 99 Ingredients 2 eggs 1 small onion, minced 2 pounds ground beef 1\/2 cup milk 1 teaspoon salt 1 tablespoon chopped celery 1 cup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12036"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12036"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12036\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}