{"id":12026,"date":"2017-01-24T14:46:46","date_gmt":"2017-01-24T14:46:46","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12026"},"modified":"2017-01-24T14:46:46","modified_gmt":"2017-01-24T14:46:46","slug":"loaf-a-bite","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/loaf-a-bite\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=95\"> Loaf a bite<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=95\"><br \/>\nLoaf a bite<br \/>\n95<br \/>\nIngredients<\/p>\n<p>1 pound ground beef<br \/>\n1 1\/2 cups medium salsa<br \/>\n1\/4 cup grated Parmesan cheese<br \/>\n1\/4 cup shredded Monterey Jack cheese<br \/>\n1 egg<br \/>\n1 cup crushed saltine crackers<br \/>\n1 tablespoon chopped celery<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Grease a 9&#215;5 inch loaf pan. In a large bowl, mix together ground beef, salsa, cheese,celery, egg, and cracker crumbs. Form into a loaf, and place in prepared pan. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loaf a bite 95 Ingredients 1 pound ground beef 1 1\/2 cups medium salsa 1\/4 cup grated Parmesan cheese 1\/4 cup shredded Monterey Jack cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12026"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12026"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12026\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}