{"id":12012,"date":"2017-01-24T14:40:36","date_gmt":"2017-01-24T14:40:36","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12012"},"modified":"2017-01-24T14:40:36","modified_gmt":"2017-01-24T14:40:36","slug":"tato-casserole","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/tato-casserole\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=88\"> Tato casserole <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=88\"><br \/>\nTato casserole<br \/>\n88<br \/>\nIngredients<\/p>\n<p>1 pound ground beef<br \/>\n1 medium onion, chopped<br \/>\n1 (10.75 ounce) can of Mushroom Soup<br \/>\n1 tablespoon ketchup<br \/>\n1 tablespoon Worcestershire sauce<br \/>\n3 cups frozen Tater Tots<br \/>\n1 tablespoon chopped parsley<br \/>\nCook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, parsley,ketchup and Worcestershire into skillet. Spoon beef mixture into 12&#215;8- inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tato casserole 88 Ingredients 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can of Mushroom Soup 1 tablespoon ketchup 1 tablespoon Worcestershire<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12012"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12012"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12012\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}