{"id":11996,"date":"2017-01-24T14:33:46","date_gmt":"2017-01-24T14:33:46","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11996"},"modified":"2017-01-24T14:33:46","modified_gmt":"2017-01-24T14:33:46","slug":"swiss-cross","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/swiss-cross\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=80\"> Swiss cross<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=80\"><br \/>\nSwiss cross<br \/>\n80<br \/>\nIngredients<\/p>\n<p>12 ounces chopped raw bacon<br \/>\n1 small white onion, chopped<br \/>\n5 button mushrooms, chopped<br \/>\n1 1\/2 pounds extra-lean ground beef<br \/>\n1 egg<br \/>\n1\/4 cup evaporated milk<br \/>\n6 ounces shredded Swiss cheese, divided<br \/>\n1\/2 cup corn flake crumbs<br \/>\n1 tablespoon chopped celery<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms , celery, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.Make cross of onion. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swiss cross 80 Ingredients 12 ounces chopped raw bacon 1 small white onion, chopped 5 button mushrooms, chopped 1 1\/2 pounds extra-lean ground beef 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11996"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11996"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11996\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}