{"id":11975,"date":"2017-01-24T14:21:37","date_gmt":"2017-01-24T14:21:37","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11975"},"modified":"2017-01-24T14:21:37","modified_gmt":"2017-01-24T14:21:37","slug":"italian-meatball","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/italian-meatball\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=70\"> Italian meatball<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=70\"><br \/>\nItalian meatballs<br \/>\n70<br \/>\nIngredients<\/p>\n<p>1\/3 cup plain bread crumbs<br \/>\n1\/2 cup milk<br \/>\n2 tablespoons olive oil<br \/>\n1 onion, diced<br \/>\n1 pound ground beef<br \/>\n1 teaspoon ground black pepper<br \/>\n1\/2 teaspoon red pepper flakes<br \/>\n1 teaspoon dried Italian herb seasoning<br \/>\n2 tablespoons grated Parmesan cheese<br \/>\n1\/2 tablespoon chopped celery<br \/>\n1 pound ground pork<br \/>\n2 eggs<br \/>\n1\/4 bunch fresh parsley, chopped<br \/>\n3 cloves garlic, crushed<br \/>\n2 teaspoons salt<br \/>\nCover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture,celery, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Preheat an oven to 425 degrees F (220 degrees C). Using wet hands, form meat mixture into balls about 1 1\/2 inches in diameter. Arrange onto prepared baking sheet. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian meatballs 70 Ingredients 1\/3 cup plain bread crumbs 1\/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 teaspoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11975"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11975"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11975\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}