{"id":11947,"date":"2017-01-24T14:01:53","date_gmt":"2017-01-24T14:01:53","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11947"},"modified":"2017-01-24T14:01:53","modified_gmt":"2017-01-24T14:01:53","slug":"salsa-meatballs","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/salsa-meatballs\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=57\"> Salsa meatballs <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=57\"><br \/>\nSalsa meatballs<br \/>\n57<br \/>\nIngredients<\/p>\n<p>1 pound ground beef sirloin<br \/>\n1\/2 cup salsa<br \/>\n1\/2 cup Italian seasoned bread crumbs<br \/>\n1\/2 cup shredded Cheddar cheese<br \/>\n1 egg, lightly beaten<br \/>\n3 cloves garlic, minced<br \/>\ndried parsley to taste<br \/>\nsalt and pepper to taste<br \/>\n1\/2 tablespoon chopped celery<br \/>\nPreheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the ground sirloin, salsa, bread crumbs,celery, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5&#215;9 inch loaf pan. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa meatballs 57 Ingredients 1 pound ground beef sirloin 1\/2 cup salsa 1\/2 cup Italian seasoned bread crumbs 1\/2 cup shredded Cheddar cheese 1 egg,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11947"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11947"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11947\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}