{"id":11935,"date":"2017-01-23T21:56:58","date_gmt":"2017-01-23T21:56:58","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11935"},"modified":"2017-01-23T21:56:58","modified_gmt":"2017-01-23T21:56:58","slug":"cabbage-soup-cabbage-soup","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/cabbage-soup-cabbage-soup\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=54\"> Cabbage Soup <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=54\">Cabbage Soup<br \/>\n54<br \/>\nIngredients<\/p>\n<p>1 tablespoon and 1\/2 teaspoon vegetable oil<br \/>\n10 ounces ground beef<br \/>\n1\/4 large onion, chopped<br \/>\n3 cups chopped cabbage<br \/>\n1-1\/4 (16 ounce) cans red kidney beans, drained<br \/>\n1\/2 teaspoon pepper<br \/>\n1 tablespoon chopped parsley<br \/>\n1 cup and 3 tablespoons water<br \/>\n14 ounces tomato sauce<br \/>\n2-1\/2 beef bouillon cubes<br \/>\n1 teaspoon ground cumin<br \/>\n1\/2 teaspoon salt<br \/>\nHeat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, parsley, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cabbage Soup 54 Ingredients 1 tablespoon and 1\/2 teaspoon vegetable oil 10 ounces ground beef 1\/4 large onion, chopped 3 cups chopped cabbage 1-1\/4 (16<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11935"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11935"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11935\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}