{"id":11916,"date":"2017-01-23T20:48:58","date_gmt":"2017-01-23T20:48:58","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11916"},"modified":"2017-01-23T20:48:58","modified_gmt":"2017-01-23T20:48:58","slug":"slow-balls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/slow-balls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=46\"> Slow balls <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=46\"><br \/>\nSlow balls<br \/>\n46<br \/>\nIngredients<\/p>\n<p>1 1\/2 pounds ground beef<br \/>\n1 1\/4 cups Italian seasoned bread crumbs<br \/>\n1\/4 cup chopped fresh parsley<br \/>\n2 cloves garlic, minced<br \/>\n1 medium yellow onion, chopped<br \/>\n1 egg, beaten<br \/>\n1 (28 ounce) jar spaghetti sauce<br \/>\n1 (16 ounce) can crushed tomatoes<br \/>\n1 (14.25 ounce) can tomato puree<br \/>\n1 tablespoon chopped parsley<br \/>\nIn a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow balls 46 Ingredients 1 1\/2 pounds ground beef 1 1\/4 cups Italian seasoned bread crumbs 1\/4 cup chopped fresh parsley 2 cloves garlic, minced<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11916"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11916"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11916\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}