{"id":11891,"date":"2017-01-23T20:30:09","date_gmt":"2017-01-23T20:30:09","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11891"},"modified":"2017-01-23T20:30:09","modified_gmt":"2017-01-23T20:30:09","slug":"spinach-soup","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/spinach-soup\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=35\">  Spinach soup <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=35\"><br \/>\nSpinach soup<br \/>\n35<br \/>\nIngredients<\/p>\n<p>6 ounces extra-lean ground beef<br \/>\n3\/4 eggs, beaten<br \/>\n1 tablespoon and 1-3\/4 teaspoons dried bread crumbs<br \/>\n2-1\/2 teaspoons grated Parmesan cheese<br \/>\n1\/2 teaspoon dried basil<br \/>\n1 tablespoon chopped parsley<br \/>\n1 tablespoon and 1\/2 teaspoon minced onion<br \/>\n4 cups chicken broth<br \/>\n3\/4 cup and 2 teaspoons spinach thinly sliced<br \/>\n1\/3 cup and 1 tablespoon seashell pasta<br \/>\n1\/4 cup and 2 teaspoons diced carrots<br \/>\nIn a medium bowl, combine the beef, egg, parsley,bread crumbs, cheese, basil and onion. Shape mixture into 3\/4-inch balls and set aside. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.Enjoy!<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach soup 35 Ingredients 6 ounces extra-lean ground beef 3\/4 eggs, beaten 1 tablespoon and 1-3\/4 teaspoons dried bread crumbs 2-1\/2 teaspoons grated Parmesan cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11891"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11891"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11891\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}