{"id":11887,"date":"2017-01-23T20:28:37","date_gmt":"2017-01-23T20:28:37","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11887"},"modified":"2017-01-23T20:28:37","modified_gmt":"2017-01-23T20:28:37","slug":"barbeque-cups","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/barbeque-cups\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=33\">  Barbeque cups <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=33\"><br \/>\nBarbeque cups<br \/>\n33<br \/>\nIngredients<\/p>\n<p>1\/2 pound lean ground beef<br \/>\n1\/3 cup barbeque sauce<br \/>\n2 teaspoons dried minced onion<br \/>\n5\/8 (12 ounce) package refrigerated biscuit dough<br \/>\n3 tablespoons and 1-3\/4 teaspoons shredded Cheddar cheese<br \/>\n1 tablespoon chopped parsley<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in parsley,barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.Enjoy!<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbeque cups 33 Ingredients 1\/2 pound lean ground beef 1\/3 cup barbeque sauce 2 teaspoons dried minced onion 5\/8 (12 ounce) package refrigerated biscuit dough<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11887"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11887"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11887\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}