{"id":11868,"date":"2017-01-23T20:10:00","date_gmt":"2017-01-23T20:10:00","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11868"},"modified":"2017-01-23T20:10:00","modified_gmt":"2017-01-23T20:10:00","slug":"blue-cheese-burger","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/blue-cheese-burger\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=23\"> Blue cheese burger  <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=23\"><br \/>\nBlue cheese burger<br \/>\n23<br \/>\nIngredients<\/p>\n<p>3 pounds lean ground beef<br \/>\n4 ounces blue cheese, crumbled<br \/>\n1\/2 cup minced fresh chives<br \/>\n1\/4 teaspoon hot pepper sauce<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1 tablespoon chopped celery<br \/>\n1 teaspoon coarsely ground black pepper<br \/>\n1 1\/2 teaspoons salt 1 teaspoon dry must<br \/>\n1 teaspoon dry mustard<br \/>\n12 French rolls or hamburger buns<br \/>\n12 French rolls or hamburger buns<br \/>\nIn a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce,celery, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue cheese burger 23 Ingredients 3 pounds lean ground beef 4 ounces blue cheese, crumbled 1\/2 cup minced fresh chives 1\/4 teaspoon hot pepper sauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11868"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11868"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11868\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}