{"id":11841,"date":"2017-01-22T16:31:48","date_gmt":"2017-01-22T16:31:48","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11841"},"modified":"2017-01-22T16:31:48","modified_gmt":"2017-01-22T16:31:48","slug":"parmapirates","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/parmapirates\/","title":{"rendered":"<a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=20\">  Parmapirates<\/a>"},"content":{"rendered":"<p><a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=20\"><br \/>\nParmapirates<br \/>\n20<br \/>\nIngredients<\/p>\n<p>1 1\/4 pound lean ground beef<br \/>\n1 (16 ounce) package dry ziti pasta<br \/>\n1 onion, chopped<br \/>\n2 (28 ounce) jars spaghetti sauce<br \/>\n6 ounces sliced parma cheese<br \/>\n6 ounces sliced mozzarella cheese<br \/>\n1 1\/2 cups sour cream<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n1\/4 cup chopped fresh basil<br \/>\n1 tablespoon chopped parsley<br \/>\nBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream. Cover with remaining pasta, parsley,cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmapirates 20 Ingredients 1 1\/4 pound lean ground beef 1 (16 ounce) package dry ziti pasta 1 onion, chopped 2 (28 ounce) jars spaghetti sauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11841"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11841"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11841\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}