{"id":11831,"date":"2017-01-22T15:25:11","date_gmt":"2017-01-22T15:25:11","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11831"},"modified":"2017-01-22T15:25:11","modified_gmt":"2017-01-22T15:25:11","slug":"high-noon","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/high-noon\/","title":{"rendered":"<a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=15\">High noon<\/a>"},"content":{"rendered":"<p><a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=15\"><\/p>\n<p>High noon<br \/>\n15<br \/>\nIngredients<\/p>\n<p>2 pounds lean ground beef<br \/>\n1 (1 ounce) envelope dry onion soup mix<br \/>\n1\/2 cup Italian seasoned bread crumbs<br \/>\n1\/4 cup milk<br \/>\n1\/4 cup all-purpose flour<br \/>\n2 tablespoons vegetable oil<br \/>\n2 (10.75 ounce) cans condensed cream of chicken soup<br \/>\n1 (1 ounce) packet dry au jus mix<br \/>\n3\/4 cup water<br \/>\n1 tablespoon chopped celery<br \/>\nIn a large bowl, mix together the ground beef, onion soup mix,celery, bread crumbs, and milk using your hands. Shape into 8 patties. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.Enjoy!<br \/>\n  <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>High noon 15 Ingredients 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1\/2 cup Italian seasoned bread crumbs 1\/4 cup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11831"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11831"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11831\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}