{"id":11808,"date":"2017-01-22T14:11:04","date_gmt":"2017-01-22T14:11:04","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=11808"},"modified":"2017-01-22T14:11:04","modified_gmt":"2017-01-22T14:11:04","slug":"shy-sheppard","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/shy-sheppard\/","title":{"rendered":"<a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=6\">Shy sheppard <\/a>"},"content":{"rendered":"<p><a href=\"http:\/\/www.rocksushi.org\/\/funkiesearch\/?id=6\">Shy sheppard<br \/>\n6<br \/>\nIngredients<\/p>\n<p>4 large potatoes, peeled and cubed<br \/>\n1 tablespoon butter<br \/>\n1 tablespoon finely chopped onion<br \/>\n1\/4 cup shredded Cheddar cheese<br \/>\nsalt and pepper<br \/>\n1 tablespoon ketchup<br \/>\n3\/4 cup beef broth<br \/>\n1\/4 cup shredded Cheddar cheese<br \/>\n1 tablespoon chopped celery<br \/>\n5 carrots, chopped<br \/>\n1 tablespoon vegetable oil<br \/>\n1 onion, chopped<br \/>\n1 pound lean ground beef<br \/>\n2 tablespoons all-purpose flour<br \/>\nBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter,celery, finely chopped onion and 1\/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.) Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Bake in the preheated oven for 20 minutes, or until golden brown.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shy sheppard 6 Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion 1\/4 cup shredded Cheddar cheese salt and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11808"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=11808"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/11808\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=11808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=11808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=11808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}