Coal bun
Ingredients
1 pound ground vegetarian beef
1 medium onion, chopped
1 1/2 tablespoons white vinegar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons prepared yellow mustard

MORE INGREDIENTS:
3/4 cup ketchup
salt and pepper to taste
6 vegetarian hamburger buns
1 tablespoon chopped parsley

HOW TO MAKE:
Crumble the ground vegetarian beef in a large skillet over medium-high heat. Add onion; cook and stir until vegetarian meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, parsley,mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.Enjoy!

rocksushi wishes you a fine & tasty meal !