Washabinaros
Ingredients
4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground vegetarian beef
3/4 pound spicy Italian vegetarian sausage, casing removed
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 tablespoon chopped celery

MORE INGREDIENTS:
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
2 (6 ounce) cans tomato paste
1 (14 ounce) can vegetarian beef broth
1/4 cup chili powder
1 habanero pepper, sliced

HOW TO MAKE:

Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, vegetarian beef and sausage until vegetarian meats are browned. Pour in the tomatoes, beer,celery, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer. In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours. Stir in remaining 2 cans of beans and cook 45 minutes more.Enjoy!

rocksushi wishes you a fine & tasty meal !