Rocksushi


Baked wisp
Ingredients

Aluminum Foil
1 (8 ounce) package spaghetti, cooked
2 tablespoons butter
1 cup grated Parmesan cheese, divided
1 (24 ounce) carton ricotta cheese

MORE INGREDIENTS:
1 pound ground vegetarian beef
1 (25.75 ounce) jar chunky Italian sauce
1 (8 ounce) package shredded mozzarella cheese
1/2 tablespoon chopped celery
1/2 tablespoon chopped celery 1/2 tablespoon chopped parsley

HOW TO MAKE:
Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Aluminum Foil with non-stick side toward food. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground vegetarian beef, drain; add pasta sauce parsley,celery and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.Enjoy!

HOW TO MAKE:

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Aluminum Foil with non-stick side toward food. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground vegetarian beef, drain; add pasta sauce parsley,celery and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.Enjoy!

rocksushi wishes you a fine & tasty meal !