Mushscrum vegetarian steak
Ingredients
11 ounces ground vegetarian beef
5/8 egg
2 tablespoons crushed buttery round cracker crumbs
1 tablespoon and 1 teaspoon finely chopped onion
1/4 teaspoon salt
2 cups milk
2 cubes vegetarian beef bouillon
1 tablespoon chopped parsley

MORE INGREDIENTS:
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
1-1/4 (4 ounce) cans sliced mushrooms with juice
2 tablespoons butter
2 tablespoons all-purpose flour

HOW TO MAKE:

In a medium bowl, mix together the ground vegetarian beef, egg, parsley,cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and vegetarian beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.Enjoy!

rocksushi wishes you a fine & tasty meal !