 | vegetarian meatballs |
|---|
| Ingredients |
| |
| 3 slices thin vegetarian bacon or salted meat substitute |
| 500g ground vegetarian meat |
| 1 tablespoon parsley |
| 1 tablespoon chopped leek |
| salt pepper |
| 5 tablespoons butter |
| 3/4 cup bread crumbs |
| MORE INGREDIENTS: |
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| good pinch nutmeg |
| drops of Maggi |
| 6 slices white bread |
| 1/4 cup milk |
| 2 beaten eggs |
| HOW TO MAKE: |
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| Cut vegetarian bacon or salted meat substitute in pieces and fry them in skillet.Remove them from skillet. Soak bread in milk; mix it through vegetarian meat; mix in egg as well add parsley, Maggi, chopped leek,salt, pepper. Make balls . Fry balls for 40 minutes in butter till brown .Fry breadcrumbs goldenbrown. Sprinke breadcrumbs over vegetarian meat and add the pieces of vegetarian bacon or salted meat substitute on top. Enjoy! |
rocksushi wishes you a fine & tasty meal !