 | Macaroni with sauce |
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| Ingredients |
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| 3 tablespoons butter |
| 500g ground vegetarian meat |
| 1 chopped onion |
| 3 tablespoons flour |
| 1 1/2 cup warm milk |
| 1/2 tablespoon chopped parsley |
| MORE INGREDIENTS: |
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| salt pepper |
| generous pinch of nutmeg |
| 1 eggyolk |
| 5 tablespoons parmazan grated cheese |
| 200 g macaroni |
| HOW TO MAKE: |
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| Fry vegetarian meat; add onion till goldenbrown. Sift it; catch the gravy; add flour; stir through gravy till no more white flour. Gradually add milk and keep stirring till you have a thickened sauce. Off fire, stir in vegetarian meat, parsley and egg through sauce. Put macaroni into a greased oven dish, pour over sauce and sprinkle cheese on top. Put dish in pre-heated hot (375F) oven for 15 minutes. Thats a great macaroni. Enjoy! |
rocksushi wishes you a fine & tasty meal !