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Gruyere vegetarian steaks | | Ingredients |
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400g ground vegetarian meat
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| 1 tablespoon chopped onion |
| 2 tablespoons worcestershiresauce |
| 1 teaspoon mustard |
| salt pepper |
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| MORE INGREDIENTS: | 1 teaspoon paprika powder
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| 100g Gruyere |
| 1 tablespoon butter |
| 1/2 tablespoon chopped celery |
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| HOW TO MAKE: | Mix everyting except cheese;make 8 little flat vegetarian steaks. Cut cheese; put in center of a vegetarian steak; put another vegetarian steak on top; close edges so cheese is locked up. Fry them in some butter hot, ready and done. Enjoy!
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rocksushi wishes you a fine & tasty meal !