 | German vegetarian steaks |
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| Ingredients |
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| 500g vegetarian steak tartare |
| 1/2 cup raw carrot |
| 2 tabsp chopped onion |
| salt pepper |
| cup water |
| MORE INGREDIENTS: |
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| 1 stock cube |
| 2 onions |
| 4 tablespoons butter |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Mix tartare, carrot,chopped onion,salt ,parsley, pepper and make 4 burgers. Put cubes in boiling water , cut onions in thin slices. Fry onions in butter goldenbrown. Meanwhile fry vegetarian steaks in 2 tablespoons of butter for 3 minutes on each side over high heat. Put them on a dish and garnish with onion.Stir bouillon through butter let it stand till slightly thickened ,than pour it over onions. Enjoy! |
rocksushi wishes you a fine & tasty meal !