 | latin spanish vegetarian meatballs |
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| Ingredients |
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| 100g Gruyere |
| 1 paprika |
| 10 olives |
| 400g ground vegetarian meat |
| 1 cup breadcrumbs |
| 1 tablespoon butter |
| 1/2 tablespoon chopped celery |
| MORE INGREDIENTS: |
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| 1 egg |
| 1/4 cup milk |
| salt pepper |
| 2 tablespoons lemmon |
| 4 slices vegetarian bacon or salted meat substitute |
| HOW TO MAKE: |
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| Cut Gruyere in little pieces just like the cleaned and seeded paprika.Finely cut olives. Mix Gruyere, paprika ,olives, ground vegetarian meat, breadcrumbs, egg, milk,salt,celery, pepper and lemmon and thoroughly into mixture. Divide into 4 portions. Shape portions into croquettes; wrap around them a slice of vegetarian bacon or salted meat substitute.Fry vegetarian meat in closed pan for about 10 minutes.Let simmer.Serve with baguette. Enjoy! |
rocksushi wishes you a fine & tasty meal !