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Filled omelet | | Ingredients |
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1 onion
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| 1 tablespoon oil |
| 1 tablespoon vinegar |
| 500g ground vegetarian meat |
| salt pepper |
| 4 tablespoon oil |
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| MORE INGREDIENTS: | 1 tablespoon butter
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| 8 eggs |
| 1 tablespoon worcestershire sauce |
| 3 tablespoons milk |
| 1 tablespoon parsley |
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| HOW TO MAKE: | Mix onion, 1 tablespoon oil and 1 tablespoon vinegar. Let stand for an hour.Drain onions and mix them throuh vegetarian meat. Fry vegetarian meat ; use forks to keep it loose; keep warm. Whip eggs loose; mix with milk, celery and parsley. Drop 1 tablespoon of oil in pan and fry a quart of egg mixture.When bottom is clotted put in quart of vegetarian meat mixture and fold the omelet. Serve with good bread.Happy meal and EnjoY!
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rocksushi wishes you a fine & tasty meal !