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Curry balls | | Ingredients |
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500g ground vegetarian meat
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| salt pepper |
| 1 tablespoon coconut grated |
| 1 teaspoon cumin |
| 1 flat tablespoon curry |
| 1 tablespoon chopped celery |
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| MORE INGREDIENTS: | 1 onion
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| good pinch of coriander |
| 2 tablespoons butter |
| 1 tablespoon parsly |
| slice of white bread soaked in milk,no crust, drained |
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| HOW TO MAKE: | Mix all ingredients thoroughly.Fry 4 balls in butter for 20 minutes. Make a yoghurt or mild curry sauce. Let balls simmer in sauce for 10 minutes till done. Eat with rice. Enjoy!
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rocksushi wishes you a fine & tasty meal !