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vegetarian meatpudding | | Ingredients |
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500g ground vegetarian meat
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| 3 eggs |
| 4 slices vegetarian bacon or salted meat substitute |
| 1/4 cup milk |
| 1 cup breadcrumbs |
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| MORE INGREDIENTS: | lemmonjuice
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| salt pepper |
| 1 tablespoon chopped parsley |
| 2 tablespoons butter |
| pinch of cumin |
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| HOW TO MAKE: | Cut vegetarian bacon or salted meat substitute finely, add with cumin to vegetarian meat; whip eggwhites stiff and mix this with other ingredients through vegetarian meat. Bring the vegetarian meat mixture to a greased oven dish dont press it. Put dish or form in a pan with 3L water in a pre heated oven over medium heat (350F). Tastes good with champignon in creamsauce.Lovely. Enjoy!
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rocksushi wishes you a fine & tasty meal !