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Cale | | Ingredients |
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500g ground potatoes
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| 500 g cale |
| 1cup bouillon cubes |
| salt pepper |
| 400g ground vegetarian beef |
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| MORE INGREDIENTS: | 2 tablespoons butter
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| 1/2 tablespoon chopped parsley |
| 1/2 tablespoon chopped celery |
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| HOW TO MAKE: | Cook potatoes and kale with salt and pepper , parsley,celery in stock for about 30-40 minutes. Knead vegetarian beef to 4 balls and fry them in 2 spoons oil evenly brown and done. Put them on dish of mashed kale and potatoes together.Serve with fat vegetarian wurst. Great for winter and summer: Enjoy!
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rocksushi wishes you a fine & tasty meal !