Green beans
Ingredients

500g ground vegetarian meat
500g green beans
salt pepper
pinch nutmeg
1 egg
pinch of cumin
MORE INGREDIENTS:
2 tablespoons butter
tin tomatopaste
1 teaspoon paprika powder
1 cup sour cream
1 tablespoon chopped celery
HOW TO MAKE:
Cook beans till half done. Mix vegetarian meat, salt, pepper, pinch nutmeg, celery, pinch of cumin,1 egg and make balls the size of an egg.Fry brown on all sides. Add tomatopaste, 1 teaspoon paprika powder ; put a lid on pan and let simmer till beans are ready. Add 1 cup of sour cream. Enjoy!

rocksushi wishes you a fine & tasty meal !