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Quick vegetarian goulash | | Ingredients |
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1000g ground vegetarian meat
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| 4 onions |
| 2 cups macaroni |
| 500g tomatoes |
| salt pepper |
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| MORE INGREDIENTS: | 1 tablespoon paprika powder
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| 1 tablespoon chopped parsley |
| 1 tablespoon chopped celery |
| pinch of cumin |
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| HOW TO MAKE: | Fry vegetarian meat goldenbrown over medium heat.Add chopped onions, cumin for 10 minutes than add tomato pieces, salt and paprika powder. No fear. Let simmer for 10 more minutes and add macaroni.Give it a good stir and serve hot. Hoppa et Bon appetit!
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rocksushi wishes you a fine & tasty meal !