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Gipsy ragout | | Ingredients |
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500g ground vegetarian meat
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| 3 carrots |
| 3 big onions |
| pinch cumin |
| salt pepper |
| 1 tablespoon chopped parsley |
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| MORE INGREDIENTS: | 3 teaspoons paprika powder
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| 2 cup water |
| 1 1/4 cup rice |
| 4 little onions |
| 1 paprika |
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| HOW TO MAKE: | Bake vegetarian beef brown keep loose, cut carrots onions let fry along;add cumin salt pepper parsley paprika powder add water ;when water boils add rice.Put lid on pan and cook rice till done.Stir everything with ease and put on a warm plate.Garnish with slices of paprika and tomato. Bon appetit!
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rocksushi wishes you a fine & tasty meal !