 | Hache |
|---|
| Ingredients |
| |
| 500g ground vegetarian meat |
| 2 big onions |
| salt pepper |
| 4 tablespoons butter |
| 1 tablespoon vinegar |
| MORE INGREDIENTS: |
|---|
| 1 tablespoon soy sauce |
| 1 cup water |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
|---|
| Cut onions in thin slices; fry them yellow; Add crumbled vegetarian meat and let it take color. Add vinegar, parsley, soy sauce, water, salt, pepper and let simmer for 15-20 mins. Bon appetit! |
rocksushi wishes you a fine & tasty meal !