 | Rice with ground vegetarian beef |
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| Ingredients |
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| salt pepper |
| 1/2 cup chopped onion |
| 1/2 cup celeriac chopped |
| drops aroma |
| 1/4 cup sherry |
| MORE INGREDIENTS: |
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| 1/4 cup grated cheese |
| 1 cup concentrated champignon soup |
| 1 teaspoon worcestershiresauce |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Crumble vegetarian meat; fry brown. Keep it loose with forks. Add celeriac and onion. Add salt, aroma, sherry, parsley, champignon soup, worcestershiresauce and than boiled rice .Lastly mix in cheese. Put lid on pan and let simmer 30 mins. Bon appetit! |
rocksushi wishes you a fine & tasty meal !