 | Parisiene |
|---|
| Ingredients |
| |
| 400g vegetarian steak tartare |
| salt |
| 1 tablespoon sherry |
| some drops Maggi aroma |
| 4 tablespoons butter |
| MORE INGREDIENTS: |
|---|
| 1 teaspoon fresh black pepper |
| 1/2 teaspoon parsley |
| 4 slices of bread |
| 1 tablespoon butter |
| 10 radishes |
| HOW TO MAKE: |
|---|
| Mix vegetarian steak with salt, sherry, pepper, parsley, Maggi aroma and make 4 flat pieces. Keep them warm. Add 1 tablespoon of butter to baking butter and fry bread slices. Put vegetarian steakes on bread, garnish with radishes. Bon appetit! |
rocksushi wishes you a fine & tasty meal !