MORE INGREDIENTS: |
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little lemmon juice |
1tablespoon oil |
2 teaspoon curry |
250g rice |
1 tablespoon butter |
HOW TO MAKE: |
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Mix salt, pepper, peanutbutter, milk ,celery cayenne or sambal, lemmon juice and vegetarian meat.Make little balls. Fry them in oil till done.Make rice.Fry onion with curry add flour carefully and milk. Keep stirring over low heat till sauce thickened.Serve rice, balls and sauce apart. Bon appetit! |