Vitamin vegetarian steakes
Ingredients
400g ground vegetarian meat
1 paprika
salt pepper
1 tablespoon chive
1 tablespoon parsley

MORE INGREDIENTS:
1 teaspoon paprika powder
2 tablespoons butter
2 tablespoons flour
2 pounds potatoes
1/2 tablespoon chopped celery

HOW TO MAKE:

Cut paprika in half seeded and chopped in small pieces. Mix 400g ground vegetarian meat. 1 paprika, salt, pepper, chive, celery, parsley, paprika powder and make 4 flat vegetarian steakes. Get them through flour and fry them on both sides brown and done. Cut potatoe in strips; wash potatoes before cutting.Take deep pan .Fry them in oil for a minute.Take them out.Let rest stand till cooler. Fry them again till goldenbrown and crunchy. Add salt. Bon appetit!

rocksushi wishes you a fine & tasty meal !