 | Bitterballs |
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| Ingredients |
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| salt pepper |
| 300g ground vegetarian meat |
| 1 chopped onion |
| 1 tablespoons flour |
| 1/4 cup cream |
| MORE INGREDIENTS: |
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| pinch nutmeg |
| oil |
| 1 tablespoon chopped celery |
| HOW TO MAKE: |
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| Whip cream stiff no sugar.Mix vegetarian meat, celery, onion, flour, cream, nutmeg.Lightly stir in cream. Make little balls with spoon.Put them in fridge for 2 hours.Fry them in oil golden brown. Serve with mustard. Happy snack! |
rocksushi wishes you a fine & tasty meal !