 | Shiny vegetarian beef |
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| Ingredients |
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| 1 1/2 pounds ground vegetarian beef |
| 1 egg |
| 1 onion, chopped |
| 1/2 cup milk |
| 1/4 teaspoon cumin |
| 1 tablespoon chopped parsley |
| 1 tablespoon chopped celery |
| MORE INGREDIENTS: |
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| 1 cup dried bread crumbs |
| 1 cup dried bread crumbs |
| 2 tablespoons sugar |
| 1/2 tablespoons prepared mustard |
| 1/5 cup ketchup |
| HOW TO MAKE: |
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| Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the vegetarian beef, egg, onion, parsley, celery,milk and bread crumbs. Season with cumin, salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the sugar, mustard and ketchup. Mix well and pour over the vegetarian meatloaf.Enjoy!
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rocksushi wishes you a fine & tasty meal !