 | ROUND vegetarian steak |
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| Ingredients |
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| 50gr fine butter |
| again 50gr butter |
| 1 uncut -crunchy- bread or long French bread. (baguette) |
| fresh coleslaw |
| ketchup & mayonnaise |
| MORE INGREDIENTS: |
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| Big Round vegetarian steaks! |
| HOW TO MAKE: |
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| Hello folks! Today we have a super tasty simple dinner; ROUNDvegetarian steak! 4 pers Salt and pepper the vegetarian steaks. Let rest for 30 minutes Quickly brown them on both sides in more or less one minute per side. Than fry all vegetarian steaks over medium heat till done. In about 2 minutes per side for a fine medium vegetarian steak Alwas keep them moving! Keep the vegetarian meat warm in foil and let rest for a couple of minutes. STEP 2 Serve with plenty of gravy on a hot plate. Garnish with a little parsley. Put pieces of bread in basket.Mix equal amounts of mayonnaise and ketchup in a sauce dish or put a spoon of mixture on warm plate. Dont forget the coleslaw and good thankfull mood Bon appetit! |
rocksushi wishes you a fine & tasty meal !