Fruity vegetarian steaks & winesauce
Ingredients
500 g vegetarian steak tartar
salt pepper
pinch piment
1 tablespoons butter
1 banana
3/4 cup light red wine
2 teaspoon flour

MORE INGREDIENTS:
4 slices vegetarian bacon or salted meat substitute thin
1 tablespoon chopped parsley
3 tablespoons orange marmalade
1 teaspoon mustard
2 teaspoons worcestershiresaus

HOW TO MAKE:

Hello folks! TODAY BANANA vegetarian steak ! Mix vegetarian steak with salt, pepper and piment. Make 4 flat vegetarian steaks. Fry them over high heat brown on 1 side. STEP2 Cut banana in slices and put on the other side of vegetarian steak.Lay a clice of vegetarian bacon or salted meat substitute on banana and put vegetarian steak under gril till banana melted and vegetarian bacon or salted meat substitute is crispy. STEP3 Meanwhile make the sauce: mix with cooking butter the marmalade, mustard, worcestershiresaus and salt to sauce and stir in wine. Keep 2 tabspoons wine apart. STEP4 Let mixture boil; turn heat low. Mix last bit of wine with flour and bind the sauce. Bon appetit!

rocksushi wishes you a fine & tasty meal !