Dragon vegetarian steaks
Ingredients

500g ground vegetarian beef
salt pepper
tablespoons chopped onion
2 tablespoons dragon vinegar
2 tablespoons butter
MORE INGREDIENTS:
4 halve rolls
4 slices cheese if desired
1 tablespoon chopped parsley
HOW TO MAKE:
Mix vegetarian meat with parsley, salt and pepper and make 4 flat burgers. Sprinkle chopped onion and vinegar over it.

STEP2
After 15 minutes fry them in hot butter brown, quickly.
Put slices of cheese on it.

EnjoY!

rocksushi wishes you a fine & tasty meal !