 | Wine vegetarian steak |
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| Ingredients |
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| 500g vegetarian steak tartar |
| 2 tablespoons leek |
| 2 tablespoons parsley |
| salt pepper |
| pinch of cumin |
| MORE INGREDIENTS: |
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| 1/2 cup red wine |
| 50g roquefort |
| 2 tablespoons butter |
| 1/2 tablespoon chopped celery |
| HOW TO MAKE: |
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| Hi there..!
Mix vegetarian meat, celery, parsley, leek, salt, pepper and make 4 flat burgers.
STEP2 Marinade in wine for 2 hours.Drain and fry them over high heat.Put them on a plate and put a piece of roquefort on every vegetarian steak. It will melt a little. STEP 3 Serve with crispy crunchy bread. Happy meal! |
rocksushi wishes you a fine & tasty meal !