Rocksushi


HUNGARIAN BURGER
Ingredients

500g ground vegetarian beef
tablespoon paprika powder
1 carrot finely chopped
salt pepper
2 tablespoons chopped onion

MORE INGREDIENTS:
1 tablespoon parsley
1 tablespoon celery
6 rolls

HOW TO MAKE:
Hi folks! First we cut the red paprika and onion in slices. Put those in a small bowl with plenty of water. Set in microwave for 5 minutes or until a little soft. STEP 2 Mix all ingredients. Butter the rolls. Make vegetarian hamburgers (flatten balls)and fry them till light brown but not done yet; about 3- 5 minutes. Dont work them too much with your spatula; leave what is tasty INSIDE the burger. Add paprika mix for a minute. Put paprika mix on vegetarian meat and vegetarian hamburgers hot on rolls. STEP 3 Serve with tomato, (fried) onions,cucumber and(red) sauces. Bon Appetit! Isaac's vegetarian hamburger Laws: 1-Don't press too hard. Try slamming with a book. 2 Let this thankful vegetarian meat -like any other- rest for a moment. 3-Real Burgers dont want to look boring. Serve them with a little attention: tasty & healthy. 4-A grill is best. 5-Make them a bit bigger as you want, because the shrink. Success!

HOW TO MAKE:

Hi folks!

First we cut the red paprika and onion in slices. Put those in a small bowl with plenty of water. Set in microwave for 5 minutes or until a little soft.

STEP 2
Mix all ingredients. Butter the rolls. Make vegetarian hamburgers (flatten balls)and fry them till light brown but not done yet; about 3- 5 minutes.
Dont work them too much with your spatula; leave what is tasty INSIDE the burger.
Add paprika mix for a minute. Put paprika mix on vegetarian meat and vegetarian hamburgers hot on rolls.

STEP 3
Serve with tomato, (fried) onions,cucumber and(red) sauces.

Bon Appetit!

Isaac's vegetarian hamburger Laws:
1-Don't press too hard. Try slamming with a book.
2 Let this thankful vegetarian meat -like any other- rest for a moment.
3-Real Burgers dont want to look boring. Serve them with a little attention: tasty & healthy.
4-A grill is best.
5-Make them a bit bigger as you want, because the shrink.

Success!

rocksushi wishes you a fine & tasty meal !