Italian burger
Ingredients
500g ground vegetarian beef
1/2 cup parmazan cheese
1 clove garlic
salt pepper
2 tablespoons chopped onion

MORE INGREDIENTS:
1 tablespoon parsley
1 tablespoon celery
cheese if desired
6 rolls
teaspoon italian seasoning

HOW TO MAKE:
Mix all ingredients. Butter the rolls. Make burgers . Fry them till light brown not done yet. Put burgers hot on rolls; sprinkle one leaf little fine chopped celery over it. STEP 2 Serve with cheese, tomato, (fried) onions, red sauces. TIP: Replace sauce by warm aubergine/tomato mix. Bon Appetit!

rocksushi wishes you a fine & tasty meal !