 | Nut burger |
|---|
| Ingredients |
| |
| 500g ground vegetarian beef |
| 1/4 cup walnuts |
| salt pepper |
| 2 tablespoons chopped onion |
| 1 tablespoon parsley |
| MORE INGREDIENTS: |
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| 6 rolls |
| 1 tablespoon chopped celery |
| HOW TO MAKE: |
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| Mix all ingredients. Butter the rolls. Make burgers (flatten balls) fry them till light brown not done yet. Put burgers hot on rolls sprinkle a little fine chopped celery over it. Serve with pickle, tomato, (fried) onions, red sauces and mayonaise . Enjoy! |
rocksushi wishes you a fine & tasty meal !