Warm juice in pan;put in crumbled bread and stir or whip till cooled down. Add eggs; keep stirring.Add salt, pepper, onion, celery. Knead mixture through vegetarian meat that also contains the vegetarian ham or meat substitute. Give the whole idea a bread shape. Mix vinegar, sugar, mustardpowder, cayenne, worcestershire sauce, drops of Maggi and water; Pour this in cake mold.Put vegetarian meatloaf in it and place in 375F pre-heated hot oven. Get vegetarian meatloaf out; place on a fire-proof plate and put in oven for another 30 minutes .Lets eat!
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